No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
Yield : 8 servings
Prep Time : 10 mins
Cook Time : 120 mins
Total Time : 130 mins
- 1 3oz lemon Jell-0
- 1 cup boiling water
- 1 box graham cracker crumbs (3 cups) more for thicker crust divided
- 1 stick melted butter
- 1 8oz cream cheese
- 1 cup granulated sugar
- 5 tbsp lemon juice
- 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
- Beat the Evaporated milk/heavy cream until fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
- Add thickened Jell-O and slowly mix in whipped evaporated milk.
- Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
- Chill at least 2 hours and up to overnight, store covered in refrigerator.
Recipe adapted from : @ https://sugarapron.com