CROCKPOT BROCCOLI CHEESE SOUP

CROCKPOT BROCCOLI CHEESE SOUP

Broccoli cheese soup is my ultimate comfort food. When it's cold and snowy outside, nothing hits the spot like a warm creamy homemade soup in the crockpot.

Yield :   10 servings
Prep Time :   10 mins
Cook Time : 240 mins
Total Time : 250 mins

Ingredients
  • 1 cup carrots grated
  • 4 cups broccoli florets chopped
  • 1 medium yellow onion finely chopped
  • 1 1/2 tsp minced garlic
  • 1/2 cup reduced fat cream cheese
  • 1 tsp Italian Seasoning
  • 2 1/2 cups vegetable or chicken broth
  • 1 12oz can 2% evaporated milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 8oz block sharp cheddar cheese grated

Instructions
  • Place the broccoli, carrots, onion, and garlic in the slow cooker.
  • Top with the cream cheese, Italian seasoning and chicken broth. Stir to evenly distribute the ingredients.
  • Cover and set the temperature on high & cook for 2 hours or low for for 4-6 hours.
  • Uncover and stir in the evaporated milk. Blend soup with an immersion blender or food processor, use caution as the soup will be very hot. Puree about 2/3 of soup, leaving a few chunks of broccoli.
  • Stir the salt, pepper, and grated cheese. Re-cover and cook on high until the cheese is fully melted and the soup is hot, about 5-10 additional minutes.
  • Serve warm and top with additional cheddar cheese if desired.


Recipe adapted from : 

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