Cheesecake Sugar Cookie Cups

Cheesecake Sugar Cookie Cups

These amazing cheesecake sugar cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and your favorite fruit. These cookie cups are perfect for an easy yet elegant dessert.

Yield : 12 servings
Prep Time : 10 mins
Cook Time : 16 mins
Total Time : 26 mins

Ingredients
  • 1 package sugar cookie dough
  • choice of berries (or other fruit toppings)
  • For the No Bake Cheesecake Filling:
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 cup whipped cream (or 4 oz Cool Whip)

Instructions
  • Preheat your oven to 350 degrees.
  • Cut sugar cookie dough into 12 slices.
  • Press each slice into a greased muffin tin. Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.
  • Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
  • Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so they'd fall out)
  • While they are cooling, beat cream cheese until smooth.
  • Add in the sugar and vanilla and beat for about 2-3 minutes until creamy.
  • Fold in the whipped cream.
  • Spoon cheesecake filling (or pipe it) into each cookie top.
  • Top with your choice of mixed fruit.


Recipe adapted from : @ https://lmld.org

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