BUFFALO CHICKEN STUFFED BREAD

BUFFALO CHICKEN STUFFED BREAD

Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.

Yield :   6 servings
Prep Time : 10 mins
Cook Time : 22 mins
Total Time : 32 mins

Ingredients
  • 8 ounces cream cheese , softened
  • 1/4 cup blue cheese , optional
  • ¼ cup ranch dressing
  • 1/4-1/2 cups Frank's Hot Sauces
  • 1 cup cooked chicken , shredded
  • 2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
  • 1 loaf French bread

Instructions
  • In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. 
  • Stir in chicken and 1 1/2 cups of shredded cheese.
  • Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.  
  • Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese. 
  • Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.


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