STRAWBERRY RHUBARB CHIA PUDDING

STRAWBERRY RHUBARB CHIA PUDDING

A vanilla coconut chia pudding topped with strawberry rhubarb compote

Yіeld :   3 servings
Prep Tіme : 10 mіns
Cook Tіme : 10 mіns
Totаl Tіme : 20 mіns

INGREDIENTS
  • Chia pudding
  • 1 cup rhubarb, chopped into small pieces
  • 1 cup strawberries, cut into quarters
  • 1 tbsp maple syrup
  • 1/4 cup chia seeds
  • 1 cup light coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Strawberry rhubarb compote

INSTRUCTIONS
  • Whisk the chia seeds, coconut milk, maple syrup and vanilla extract together in a bowl. Set aside to let gel.
  • Add the rhubarb, strawberries and maple syrup into a small pot on medium heat.
  • Cook for 10 minutes, stirring every couple of minutes until the fruit has broken down.
  • Put heat on medium high, stirring and letting boil down for 1-2 minutes.
  • Remove from heat and let cool.
  • Scoop some of the chia pudding into a cup and top with the strawberry rhubarb compote.
  • Enjoy!


Recipe adapted from @ https://choosingchia.com

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