SENSATIONAL CHICKEN CARBONARA RECIPE

SENSATIONAL CHICKEN CARBONARA RECIPE

A mouthwatering combination of creamy alfredo, chicken, and bacon in a hearty pasta dish. Creamy Pasta made to perfection and leaves you wanting more!

Recipe adapted from @ https://busycreatingmemories.com

Yіeld :   6 servings
Prep Tіme : 10 mіns
Cook Tіme : 40 mіns
Totаl Tіme : 50 mіns

INGREDIENTS

  • 5 strips bacon cooked and diced.
  • 2 Chicken breasts -Grilled, Chicken striped up
  • Salt & Pepper to taste
  • 2 T Butter
  • 3 cloves Garlic Fresh minced
  • 3/4 Cup milk
  • 1/4 Cup Heavy cream
  • 1 cup Chicken broth
  • 3 T flour
  • 3/4 c Parmesan Shavings
  • 2 T parsley
  • 1-2 Cups Petite Sweet Peas (optional) 
  • 1 small box bowtie pasta


INSTRUCTIONS

  • Cook 5 strips of bacon and set aside
  • Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
  • Set aside while you work on the sauce.
  • Cook up your Bowtie noodles so they will be ready when the sauce is ready.
  • Heat up the petite sweet peas 
  • SAUCE
  • Saute 3 cloves Garlic Freshly minced.
  • Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
  • Cook on low heat until it thickens.
  • Add in Parmesan shavings. If the sauce gets too thick, add a little more chicken broth.
  • Add the drained bowtie pasta.
  • Toss to cover the noodles completely.
  • Dash in the parsley.
  • Add more salt and pepper to taste preference.
  • Cut up the chicken breasts and dice up the bacon and mix them together
  • Add in the chicken, bacon, and warmed petite sweet peas to the sauce.
  • Toss until all is covered in the sauce.
  • Serve hot

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