Summer is quickly approaching and what better way to accompany your BBQ than with this healthy black bean and feta quinoa salad. This salad is so easy to put together and should be served cold.
Yield : 10 servings
Prep Time : 10 mins
Cook Time : 15 mins
Total Time : 25 mins
- 1 cup uncooked quinoa
- 15 oz can black beans drained and rinsed
- 1 red pepper chopped
- 1 green pepper chopped
- 1/2 cup feta crumbled
- Cook the Quinoa
- Heat 2 cups of water to a rolling boil. Add the 1 cup of uncooked quinoa. Cover and cook for 15 minutes. Turn off the burner and let stand, covered for 5 minutes.
- Assemble the Salad
- Once the quinoa is cooked, transfer it to a large bowl. Add in the black beans, peppers and feta. Stir to combine. Serve immediately.
Recipe adapted from : @ https://dashofherbs.com