EARTHQUAKE CAKE

EARTHQUAKE CAKE

This earthquake cake is a chocolate cake loaded with coconut, pecans, cream cheese and chocolate chips. A super gooey and delicious cake that ALWAYS gets rave reviews!

Recіpe аdаpted from @ https://www.dinneratthezoo.com

Course : Dessert
Cuisine : American
Keyword : chocolate cake, earthquake cake
Author : Sara Welch
Yіeld : 12 servings
Prep Tіme : 10 mіns
Cook Tіme : 40 mіns
Totаl Tіme : 50 mіns

INGREDIENTS
  • cooking spray
  • 1/2 cup chopped pecans
  • 1 1/2 cups sweetened flaked coconut
  • 1 box chocolate fudge cake mix
  • eggs, oil and water according to cake mix package
  • 1/2 cup butter melted
  • 8 ounces cream cheese softened
  • 2 1/2 cups powdered sugar
  • 1 cup semisweet chocolate chips

INSTRUCTIONS
  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Place the pecans and coconut in an even layer in the bottom of the pan.
  • Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
  • Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined. 
  • Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth.
  • Place dollops of the cream cheese mixture on top of the cake batter. Sprinkle the chocolate chips over the cake.
  • Bake the cake for 40 minutes or until the cake has set.
  • Cool, cut into squares and serve.

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