CROCK POT BEEF STROGANOFF

Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

CROCK POT BEEF STROGANOFF

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Recіpe аdаpted from @ https://www.thewholesomedish.com

Yіeld :    6 servings
Prep Tіme :  10 mіns
Cook Tіme : 480 mіns
Totаl Tіme : 490 mіns

Ingredients
  • 1 1/2 lb. beef stew meat*
  • 1 1/4 cups low-sodium beef broth
  • 2 cups (about 6 oz.) coarsely chopped white mushrooms
  • 1 medium onion chopped
  • 3 tbsp. Worcestershire sauce
  • 2 garlic cloves minced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried dill
  • 1 (12 oz.) package egg noodles
  • 1 cup sour cream
  • 2 tbsp. dijon mustard

Instructions
  1. Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
  2. Cover and cook on low for 8-9 hours.
  3. Cook the egg noodles according to their package directions.
  4. Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.

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