Chicken Noodle Casserole

Chicken Noodle Casserole is filled with chicken, veggies and noodles- just like the famous chicken noodle soup. This comforting dish is a family favorite for dinner!

Chicken Noodle Casserole

This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night or whenever you’re in need of some yummy comfort food without a lot of fuss.

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Recіpe аdаpted from @

Yіeld :   6 servings
Prep Tіme : 10 mіns
Cook Tіme : 30 mіns
Totаl Tіme : 40 mіns

  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray
  • 12 ounces egg noodles uncooked
  • 4 cups chopped cooked chicken
  • 2 10 ounce cans cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cups frozen peas and carrots or frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Cook the egg noodles according to package directions.
  • In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.
  • Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.

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