BISCUITS AND GRAVY CASSEROLE

BISCUITS AND GRAVY CASSEROLE

Layers of roasted potatoes, creamy sausage gravy, and flaky biscuits!

Recipe adapted from @ https://www.bunsinmyoven.com

COURSE : BREAKFAST
CUISINE : AMERICAN
KEYWORD : BRUNCH RECIPES, CASSEROLE, EASY BREAKFAST RECIPES
CALORIES     : 687 KCAL

Yіeld :  6 servings
Prep Tіme : 10 mіns
Cook Tіme : 60 mіns
Totаl Tіme : 70 mіns

INGREDIENTS
  • 1 package (20 ounces) Simply Potatoes Diced Potatoes
  • 1 teaspoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt divided
  • 1 teaspoon cracked pepper divided
  • 1 pound breakfast sausage
  • ¼ cup flour
  • 3 cups whole milk
  • 16 ounces refrigerated biscuits


INSTRUCTIONS
  • Preheat oven to 375 degrees.
  • Add diced potatoes to a 9x13 baking dish and drizzle with olive oil. Season with paprika, onion powder, garlic powder, and ½ teaspoon of salt and pepper. Stir to combine.
  • Roast potatoes for 25 minutes, stirring once halfway through.
  • About 15 minutes before potatoes are done, add the sausage to a large skillet over medium heat. Brown the sausage, breaking it up as it cooks.
  • When sausage is cooked through, sprinkle with flour and stir well to combine. Cook 1 minute.
  • Add milk and remaining salt and pepper to the skillet and cook, stirring constantly, for 6 minutes or until gravy has thickened slightly. The gravy should be thinner than a traditional breakfast gravy as it will thicken in the oven.
  • Remove potatoes from the oven and stir. Pour the gravy over the top.
  • Cut the biscuits into 4 pieces each and arrange evenly over the top of the gravy.
  • Return to the oven for 28-30 minutes or until biscuits are browned and cooked through. 

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